
Kangel's Kombucha
"More Than An Ordinary Kombucha In The Market"
Our kombucha is formulated by a professionally trained pharmacist graduated from Scotland. He transforms his intense passion for health into relentless researches and studies in order to develop scientifically proven methods, bringing healthiness to the society. After countless researches done on kombucha drinks, he incorporated his knowledge into upgrading and enhancing the kombucha with probiotics and antioxidants.

5 REASONS
That Make Our Kombucha Special

10 Strains Of Probiotics In Every 10L Brewed
We have additionally added 10 strains of live cultured probiotic into the fermentation process. One of the probiotic strains being used is known as Streptococcus Thermophilus, and it is scientifically found to be more heat resistant as compared with other strains. Therefore the probiotics will not be easily affected by heat.

Water Soluble Antioxidants To Enhance The Process
We have added water soluble antioxidants such as Vitamin C and Glutathione into our preparation. Scientific studies have shown that the activeness of the live culture is directly proportional to the amount of antioxidants added into the solution. On top of that, antioxidants are scientifically proven to have cellular protective mechanism, preventing the cells from oxidative damages. Therefore these antioxidants serve as a protecting mechanism for the live culture.

Alkaline Water To Enhance Provide Better Environment
We utilize alkaline water as our foundational fluid to brew the tea leaves, as well as culturing our drinks. Science has proven that alkaline water provides a gentler environment for our body as compared to an acidic environment. Henceforth an alkaline environment helps the probiotic and yeast grow well.

Secondary Fermentation To Obtain The Fragrance
We conduct secondary fermentation in order to obtain the fruity fragrance of the cultured drink. We carefully select our choice of fruits, and in order to extract the fruity fragrance and essence, we perform secondary fermentation. This will hence giving our cultured drinks a uniquely wonderful fragrance, creating an unforgettable drinking experience.

24 Hour Instrumental Music Therapy
We make 24 hourly instrumental music therapy a compulsion to ensure good and healthy growth. We have limited the sound frequency at 115-250 Hz. According to science, sound waves stimulate the living cells. When the cells are stimulated by the sound, nutrients are encouraged to move throughout the plant body, promoting new growth and strengthening their immune systems.
