Science | KANGEL'S DREAM

top of page

ANTIOXIDANTS DOUBLED UP (2021)

Antioxidants can be found in tea leaves and these antioxidants from the tea leaves will be doubled up during kombucha fermentation!

DIFFERENT TEAS, DIFFERENT PROPERTIES (2020)

Different tea leaves used during kombucha fermentation will provide different antioxidant capacities and antibacterial activities.

7TH DAY OF FERMENTATION IS GOOD (2017)

Long fermentation provides good growth of bacterial cellulose, hence enhancing and refining the fermentation process.

CANE SUGAR AND COCONUT SUGAR ARE BOTH GOOD (2022)

Different sugars (cane or coconut) will give different benefits because different microbes have different preferences towards different sugars.

SCOBY HAS BOTH YEAST AND BACTERIA STAYING IN IT (2023)

Kombucha is rich in yeast and bacteria symbiotically staying together. Such combination provides great health benefit to those who consumes kombucha.

YEAST FROM KOMBUCHA IS STRESS RESISTANT (2020)

Lachancea fermentati yeast strains from kombucha was isolated and studied. It was found to be effectively resilient and was able to resist harsh environment to perform fermentation.

ACETIC ACID BACTERIA IN KOMBUCHA PRODUCES GREAT COMPOUNDS (2017)

The yeast in kombucha produces ethanol, and the acetic acid bacteria consumes the ethanol, turning them into handful of wonderful compounds that are beneficial for our health!

KOMBUCHA IS A GOOD GERMS KILLER UPON CONSUMPTION (2019)

6 strains of germs were tested to be killed by kombucha. Apparently all 6 are able to be eliminated by the compounds of kombucha.

LACTID ACID COMPOUNDS IN KOMBUCHA (2019)

Kombucha is rich in lactic acid compounds produced by lactic acid bacteria. These lactic acid compounds provides benefits such as enhancement of intestinal track health, immunomodulatory function, prevention and treatment of disease.

GOOD MICROBES HELP TO IMPROVE MOOD (2019)

Microbes in our guts improve our mood, and our cognitive learning ability through the gut-brain-axis, hence reducing anxiety and depression.

KOMUCHA PROMOTES WOUND HEALING (2022)

Ointment prepared from 20% SCOBY improved the healing of diabetic ulcers within 14 days!

SCOBY ENHANCES WOUND MANAGEMENT (2022)

Wound closure occurred faster in the treated group with fruit oil-coated bacterial cellulose compared to the other treatments.

KOMBUCHA CONTAINS ANTIOXIDANTS THE PROMOTE GOOD HEALTH (2018)

Kombucha is a source of bioactive components, such as polyphenols and glucuronic acid. It helps preventing oxidation of LDL, regulates cholesterol metabolism, prevents high blood pressure by promoting smooth muscle relaxation.

KOMBUCHA BENEFITS ARE PROVEN IN BOTH IN VITRO AND IN VIVO STUDIES (2023)

Several health benefits of kombucha based on in vitro and in vivo studies have been documented, such as antioxidant, antimicrobial, anti-inflammatory, and anticancer activities, as well as other therapeutic properties in improving the human immune system and preventing some chronic diseases.

KOMBUCHA IS A POTENTIAL SOURCE OF PROBIOTICS (2023)
Kombucha is a healthy and safe beverage with multiple health benefits that are primarily related to the presence of bacteria, yeasts, and other bioactive constituents. Moreover, kombucha has been suggested as a potential source of probiotics and eco-friendly materials (kombucha-derived bacterial cellulose) for several industries including food and textile.

BEE POLLEN CAN BE FERMENTED TOGETHER WITH KOMBUCHA (2018)

The fermentation with a Kombucha consortium enhances pollen phytonutrients bioavailability. Pollen has already been demonstrated to be a good fermentation activator for mead and white wine. The addition of the bee collected pollen also improves Kombucha fermentation and the formation of Kombucha health-related compounds.

bottom of page